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1.
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats.
J Dairy Sci
; 95(7): 3549-58, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22720913
2.
Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds.
J Dairy Sci
; 95(5): 2261-9, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22541455
3.
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review.
Nutr Res
; 104: 29-35, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35588611
4.
Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses.
J Dairy Sci
; 94(10): 4777-86, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21943729
5.
Long-term taurine supplementation leads to enhanced hepatic steatosis, renal dysfunction and hyperglycemia in mice fed on a high-fat diet.
Adv Exp Med Biol
; 803: 339-51, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25833508
6.
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.
Food Res Int
; 90: 275-280, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29195882
7.
The effect of different alcoholic beverages on blood alcohol levels, plasma insulin and plasma glucose in humans.
Food Chem
; 158: 527-33, 2014 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24731379
8.
A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats.
Food Chem
; 139(1-4): 853-9, 2013 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23561181
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